Welcome to Big Chuna, the leading seafood supplier dedicated to serving the culinary needs of restaurants across East Africa. Nestled along the vibrant coastlines of the Indian Ocean, we are committed to delivering an exquisite array of fresh, non-crustacean seafood, specially curated for the refined palates of your diners.

Our selection is as vast as the ocean itself, offering a variety of non-crustacean seafood that promises freshness and quality:

1. Tuna: A versatile and beloved choice, perfect for a range of dishes from sashimi to grilled steaks.

2. Swordfish: Celebrated for its firm texture, our swordfish is a prime selection for signature dishes.

3. Red Snapper: A favorite for its sweet flavor and moist texture, ideal for both traditional and contemporary recipes.

4. Mahi Mahi: Renowned for its lean flesh, this fish is a delightful option for health-conscious menu offerings.

5. Grouper: With its mild taste and firm texture, grouper is a versatile ingredient for creative culinary creations.

6. Barracuda: Offering a unique flavor, it's an excellent choice for chefs looking to introduce distinctive dishes.

7. Sailfish: Its mild flavor and firm texture make it a great canvas for a variety of seasoning and cooking techniques.

8. Marlin: Known for its rich flavor and firm flesh, marlin is a luxurious addition to any menu.

Our Promise to You
Big Chuna is not just a supplier; we are your partner in culinary excellence. We uphold the highest standards of quality and sustainability, ensuring that every piece of seafood from our waters to your kitchen maintains its optimum freshness and flavor. Our dedicated team ensures meticulous handling and efficient delivery, so your restaurant can serve the best with confidence.